September 13, 2011: The Vindipendence of Clos Du Val

Take a tour of 40 years worth of individuality and independence as Clos Du Val's Northeast Regional Manager, Jason Trulby, presents the elegance, balance and expression of these rare wines which are unavailable on the east coast and are exclusive to Landmarc just for this amazing dinner.

Passed

Bib Lettuce Wrap 
pork sausage, anchovy sauce + chervil

taltarni clover hill sparkling new zealand 

First Course

Radish Crostini
herbed ricotta

clos du val ariadne 2009 (semillion and sauvignon blanc) 
clos du val reserve chardonnay 

Entrée

Pork Loin
mustard greens, heirloom beans + sherry mushroom jus


clos du val slv cabernet 2006 

clos du val  slv cabernet 1992 


Dessert


lavender honey gelato 
sautéed strawberries + pistachio 


taltarni rose sparkling new zealand NV 


Dinner menu coming soon.


September 13, 2011
Cocktails at 6:30pm, seated dinner at 7:00pm. 

Landmarc [Tribeca]
179 West Broadway
[between Leonard + Worth Streets] 

$110 per person [includes tax + gratuity]

Seating may be communal. Please call us 212.343.3883 or email us dinners@landmarc-restaurant.com for seating preferences.



*Cancellations up to 48 hours prior to the event will receive a full refund. Cancellations within 48 hours of the event will receive a credit of 50%.


$110

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