May 18, 2011: Shhhh ... Robert Craig’s Secret Cellar

Elton Slone, the General Manager and Winery Partner of the Robert Craig, a winery known for growing in the highest, most remote reaches of Napa Valley, sneaks in some of his most coveted wines specifically for this dinner. Never before available on this coast, this might just be a once in a lifetime chance to be in on the secret.
 
Menu

Passed


Pigs in Pretzels

The Sportsman:
Elton’s personal cocktail straight from the heart of Napa.


First Course

Grilled Stuffed Calamari with shrimp, merguez, romesco + buttered almonds

Robert Craig, Durell Vineyard, Sonoma Valley, Chardonnay 2009 / California

Entrée

Mushroom Stuffed Saddle of Venison with grilled raddichio, olive oil crushed potatoes + blackberry jus

Robert Craig, Crowley Vineyard, Spring Mountain, Cabernet Sauvignon 2007 / California
Robert Craig, Howell Mountain, Cabernet Sauvignon 2003 / California
    

Dessert

Maytag Blue Cheese and Dried Apricot Terrine with Walnut Grissini
berry & citrus pate de fruits
 
Robert Craig, Black Sears Vineyard, Howell Mountain, Zinfandel 2008 / California
    

May 18, 2011
Cocktails at 6:30pm, seated dinner at 7:00pm.

Landmarc [Tribeca]
179 West Broadway
[between Leonard + Worth Streets] 


$100 per person [includes tax + gratuity]

Seating may be communal. Please call us 212.343.3883 or email us dinners@landmarc-restaurant.com for seating preferences.



*Cancellations up to 48 hours prior to the event will receive a full refund. Cancellations within 48 hours of the event will receive a credit of 50%.


$100

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