February 9th, 2011: The Ultimate Showdown: Before and After Biodynamics

Join Pierre Meurgey, owner of the historic Maison Champy Winery as he presents wines from various vintages – before and after biodynamic growing. Compare the taste profiles of each while also exploring the pros and cons of the cork versus the screw cap. 

Menu

Passed

Parmesan Tuies 
 
Martial Richard Cremant de Limoux NV/ France 

First Course

Gnocchi with Mushrooms, Rosemary and Lardo

Maison Champy, Savigny-les Beaune, Chardonnay 2002 / France 
Maison Champy, Savigny-les Beaune, Chardonnay 2008 / France

Entrée

Roasted Quail with Kobocha Squash and Spaetzle

Maison Champy, Pernand-Vergelesses, Pinot Noir 2006 / France
Maison Champy, Pernand-Vergelesses, Pinot Noir 2008 / France 


Dessert

Tarte Tatin

Cardinal Calvados / France

February , 2011
Cocktails at 6:30pm, seated dinner at 7:00pm. 

Landmarc [Tribeca]
179 West Broadway
[between Leonard + Worth Streets] 

$75 per person [includes tax + gratuity]

Seating may be communal. Please call us 212.343.3883 or email us dinners@landmarc-restaurant.com for seating preferences.

 
*Cancellations up to 48 hours prior to the event will receive a full refund. Cancellations within 48 hours of the event will receive a credit of 50%.
  

$85

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