October 12th, 2011: Taste of Austria

Born and raised in Vienna, Monika Caha is nothing if not a pioneer of Austrian food and wine in the United States. Since 2003, she has been importing extraordinary Austrian wines made in small wineries by dedicated winemakers. At this amazing wine dinner, she will work closely with Marc Murphy to bring the an authentic Austrian dinner to TriBeCa along with some wines not available in the United States. 

Menu

Passed

Smoked Trout Canapé 
 
Forstreiter Zweigelt Rose “Pink” 2010 

First Course

Roasted Beet and Pumpkin Seed Salad

Fritsch Gruener Veltliner Schlossberg 2010
Fritsch Gruener Veltliner Schlossberg 2005
 

Entrée

Roasted Pork Shoulder with Spaghetti Squash Goulash and Double Smoked Bacon Kn̈oedel

Forstreiter Zweigelt 2009 
Weninger Cuvee Veratina 2008


Dessert

"Mohntorte"- Flourless Poppy Seed Cake with Roasted Plum Sauce and Schlag

Anita & Hans Nittnaus TBA 2002

Oct 12th, 2011
Cocktails at 6:30pm, seated dinner at 7:00pm. 

Landmarc [Tribeca]
179 West Broadway
[between Leonard + Worth Streets] 

$85 per person [includes tax + gratuity]

Seating may be communal. Please call us 212.343.3883 or email us dinners@landmarc-restaurant.com for seating preferences.
 
 
 
*Cancellations up to 48 hours prior to the event will receive a full refund. Cancellations within 48 hours of the event will receive a credit of 50%. 



  Since 2003, she has been importing extraordinary Austrian  wines made in small wineries by dedicated winemakers.  At this amazing wine dinner, she will work closely with Marc Murphy to bring the an authentic Austrian dinner to TriBeCa along with some wines not available in the United Staes.

$85

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